Broccoli – Choice Australian Broccoli kg

Broccoli has a slightly sweet, crisp and fresh flavour that’s delicious in stir fries, bakes and pastas, or served on its own. When cooked until just tender, broccoli adds colour and delightful freshness to meals. Related to the cauliflower and the cabbage, its deep-green heads and pale green stems can both be used in all kinds of vegetable dishes.